Marchday - Welcome to Marchday - 2009 National BCO Award Winners!

Hello, we're Marchday, a refreshingly different property company.

We're a team who dare to dream, who work in our own developments, who love design, architecture and art as much as we love doing deals and providing exceptional customer service. That may sound a little eccentric but that’s alright – we aim to be different, do things better and be more involved than most other property companies.

We take the time and trouble to be a little more thoughtful, interested and available to our customers and partners. We get a lot back by putting more in. Our schemes are successful and our customers are happy and that creates a landscape that’s a joy to work in.

Our developments tend to be large in scale and our vision for what’s possible, in regenerative terms, is equally bold. We keep on trying to do things better, greener and happier. It feels good and does good too. We hope you enjoy our site.

John Orchard - Come Fly with Me!

Once I get you up there.......

Whilst on holiday recently I had the chance to do a tandem paraglide from the highest paraglide venue in Europe. It was an amazing experience throwing yourself off the top off 6550ft Mount Babadag and being able to see directly to the coastline and sea below.

So when do I pull the cord?

We took off in the clouds and had a bit of a bumpy ride as we soared along just below them. I must admit to finding it terrifying/exhilarating and beautiful in equal parts. Of course Graham is our resident pilot and this gave me a glimpse into the attraction of flight with no engines – as they said in the sales blurb, ‘Come and find out why the birds sing!’

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General - The Marchday Pancake – ‘Now that’s what I call customer service!’ Nomination No.3.

Turkish Delight

John recently went on holiday and came across an unusual demonstration of customer service which really impressed him;

The whole family recently travelled to a lovely resort, Lykia World in the south west corner of Turkey. Beth and Noah both loved the beach and swimming pools and Maggie and I loved the great food and childcare!

Every afternoon two local women would sit under a canopy and bake Turkish pancakes on top of a traditional charcoal oven. The resort didn’t promote this, it was something you eventually discovered as part of the experience. It was a delight to watch them working, one preparing the dough and rolling it to a unbelievable size and thiness before passing it (rolled on a long baton) to the other who carefully unfurled in on top of the hot oven. As soon as they started cooking a small queue of enlightened guests began to form watching this elegant performance.

Noah waits ...... and waits!

Eventually the pancakes (heavenly, melt in your mouth crispiness) were ready to serve and inevitably each guest would ask ‘How much?’ - to be told that they were free, a gift. It was somehow the combination of the authenticity and the performance that made this gift seems so valuable and unexpected and the customer service message so powerful. It left me thinking, ‘What can we do which is the property equivalent? What is the Marchday Pancake?’

What indeed? We’re thinking about it – Watch this space.

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General - The Marchday Peloton.

Sophie climbs.

Is it just us or is cycling everywhere you look these days? With the Tour de France kicking off tomorrow (and England out of the World Cup) it seems that pedal power is on everybody’s minds.

The Marchday teams at Lingfield Point, Darlington and New Lodge, Windsor have recently taken advantage of the Government’s ‘Cycle to Work’ scheme and have really caught the cycling bug in the process. So far Marchday have bought 8 bikes through the scheme with more in the pipeline. At Lingfield Point the Marchday Peloton can feature up to 7 riders on their regular Tuesday night rides out into Teesdale and Weardale and new ‘rouleurs’ are always welcome.

New Lodge manager Paul Buckley began riding in March and has already taken part in some grueling sportifs including the recent Chilterns 100, a hilly 100 mile course which he completed in 6:26 only four weeks after breaking his wrist in a cycling spill. He’s hard! Speaking of which, the Marchday cycling guru at Lingfield Point is (Hard) Colin who has inspired the boys and Sophie to amazing feats of endurance. Of course Sophie was a professional mountain bike rider so this is all a bit too easy for her.

So, do we cycle to work? Well…. sometimes…. but we all cycle lots, are enjoying every minute of it and feeling (and maybe even looking) better as a result –  and that must be the result the Government is after – isn’t it?

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General - A Taste of Honey.

Lingfield Point Honey - Liquid Gold.

After much talk our bees at Lingfield Point Darlington have done what they do best and despite a bitter winter have produced their first crop of honey. Having tasted it we can honestly say it’s some of the best honey we’ve ever tried. Our bees forage over a wide area and the silky, soft set consistency suggests that they are feeding on a wide range of wild flowers, including our own wild flower meadows.

We’re really enjoying our first experience of beekeeping and thanks to Willie, Chris, Colin and Graham hope our bees will produce around 40-50lbs of honey from the two hives this summer. It’s also thanks to Christian Barnes, one of the artists behind the ‘Futurescope’ art project as his thinking has been inspirational to us.

It’s really exciting to hold our first jar of honey after so much anticipation – let’s hope it’s the first of many.

Our first honey harvest.

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General - Now available – Lingfield Lamb!

 

The latest iconic Futurescope image by artists John Kennedy and Christian Barnes was revealed this week at Lingfield Point, Darlington. ‘Lingfield Lamb’ is a lovely reference to Lingfield Point’s heritage as a wool factory whilst looking to the future plans for organic food production on site as part of our sustainable mixed community. You can read all about the thinking behind the image by clicking on Christian’s blog site, http://futurescopedarlington.blogspot.com/

We’re all interested in where our food comes from and how it’s produced. At Lingfield Point we already have allotments and an organic garden producing fruit and veg for local residents. Last year we installed beehives and hope to sell our own honey to customers in our café this summer. Who knows, some time in the future Lingfield Point might be home to a flock of its very own but for now we’ll have to make do with this little fella!

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